Cutting Edge Cake Designs

Flowers, feathers, ribbons and bows, when it comes to cake, anything goes! The traditional 3 tiered round white wedding cake is no longer the standard choice. In fact, there is no such thing as a standard choice when it comes to wedding cakes. Although duplicating Donald Trump’s 50 pound Grand Marnier masterpiece covered with 3,000 roses might be a bit on the extravagant side, feel free to let your imagination run wild.

Talented bakers and designers can create spectacular cakes in an array of shapes, sizes and themes and all you have to do is inspire it. Let your favorite colors, textures and flavors be your guide to giving your consultant a vision of your perfect cake.

Before inquiring, collect information to clarify the wants and needs that your consultant will have to consider in providing a proposed design and price quote. A good place to start would be the number of guests you will be hosting, when the cake will be served, the theme style and location of your wedding, as well as the colors you hope to incorporate.

Chocolate, lemon or raspberry ripple, begin your search by finding out what flavors are available. If you and your future spouse have different tastes, having multiple tiers of different flavors is one solution. The icing, filling and cake selection also affects design possibilities. For example, fondant icing provides the smooth porcelain look that works best with intricate embellishments.

Whimsical, elegant, natural or urban might describe the design you want. Look around for ideas to help define the style. Photos, swatches, your gown, flowers and room decor can all provide inspiration. Once they have your ideas, an experienced designer can suggest the best way to achieve it. Their expertise and training will serve you well with great advice and a creative touch.

Aside from the solitary cake option, there are two popular alternatives. A groom’s cake is a neat way to give the groom some individual attention. Its design can be on the fun side, served at the rehearsal dinner or late night at your reception. A contemporary idea is the miniature wedding cake. These individual delicacies are great for large weddings where it’s impractical to make one cake that will serve everyone. Or it may be used for a small wedding where a traditional cake seems too elaborate. You can even get them in several different flavors to please the varied tastes of your guests.

On a practical note, ask in advance about delivery because assembly or display arrangements may be needed after the cake arrives at your reception. If it’s fragile, also get instructions on cutting it to prevent tipsy or toppled layers, as well as to get the expected number of slices you wish to serve.

Cakes by Lisa of Cakes & More (204) 371-7998

Text By Alison Macpherson